Cook With Me!
Weekly Classes
Learn to Cook Meals You’ll Actually Love—In Just 4 Weeks
No stress, no fancy tools—just real food, real fun, and real skills from your own kitchen.
Join Spaghetti Tree Chef for a 4-week online cooking experience that’ll shake up your routine, build your kitchen confidence, and bring the fun back to dinnertime. One class per week, live and interactive—because learning to cook should feel as joyful as eating the meal.
What’s Included:
🍴4 Weekly Live Cooking Classes (via Zoom – no experience needed!)
📋 Ingredient Lists & Prep Guides before each class
📹 Class replays if you can’t make it live
📁 Printable Recipes to keep forever
*Access to my private Facebook group (optional) for questions, pics, and a fun foodie community
What You'll Learn:
✅ How to build flavor fast
✅ How to feel actually confident using your kitchen utensils!
✅ How to make food you’re proud to serve (without the stress)
The Vibe:
✨ Pajamas are welcome.
✨ Kids or partners can cook with you.
✨ Questions are encouraged.
✨ Messes are part of the fun.
🍽️ May: Dinner Rescue – Real Meals for Real Life
Weeknight dinners just got a glow-up. This 4-week series is full of fast, flavorful meals that fit real schedules and real lives.
May 6th: Sheet Pan Greek Chicken & Potatoes with Lemon Tzatziki
May 13th: Creamy Gnocchi with Sausage & Greens
May 20th: Teriyaki Chicken Lettuce Wraps + Quick Pickled Veg
May 27th: Spring Pasta with Peas, Prosciutto & Lemon Cream
Time: 12:30 - 2:30pm
Cost: $120
🌿 June: Farmstand Fresh – Summer Meals Made Simple
Celebrate the season with easy, breezy summer dinners using fresh, local ingredients.
June 5th: Roasted Veggie & Herbed Ricotta Galette
June 12th: Grilled (or Roasted) Lemon Herb Chicken Thighs + Couscous Salad
June 19th: Summer Corn & Zucchini Fritters + Avocado Lime Sauce
June 26th: Pasta with Burst Tomatoes, Basil & Garlic Crumbs
Time: 12:30 - 2:30
Cost: $120