My Journey with food!
Hi, I'm Steph! The Chef and Food Educator behind Spaghetti Tree Chef.
My passion for food started early, sneaking extra seasonings into my dad’s cooking, growing up around gardens, and spending time with friends who were farmers. I was lucky to be immersed in a world of fresh ingredients and homemade meals long before I even knew what that meant. It was only natural for me to pursue a career in food, graduating from SAIT in 2004 with a Professional Cooking Diploma and earning my Red Seal by 2007.
After years as an executive chef, my passion for cooking took an unexpected turn when I discovered a cooking school for kids in Calgary. That moment reignited my love for food in a way I never imagined. I realized that what truly excites me is sharing this passion—especially with kids and teens. Teaching others to experiment, enjoy, and create is what drives me every day.
About Spaghetti Tree Chef
At Spaghetti Tree Chef, I’m on a mission to bring food back into the home. I encourage and empower kids, teens, and adults to build confidence in the kitchen and create lasting relationships with food. Through interactive, hands-on classes, I make learning fun, safe, and educational, whether you’re new to cooking or a seasoned home chef looking to expand your skills.
I focus on using seasonal, local ingredients to inspire creativity while staying connected to where our food comes from. My approach goes beyond recipes—I dive into the “why” behind the techniques, making sure my students understand the methods and the purpose behind them.
Cooking is for everyone. That’s why I offer opportunities for not-for-profit groups, remote learning, and inclusive, engaging classes where everyone is welcome. My classes are passionate, fun, and always supportive, with the goal of making you feel empowered and independent in your kitchen.